That cake sounds awesome, Cindy - I might give that a go this weekend. Young rinse will love it. Problem is - no Guinness available, so I'm going to try with a local Porter (i.e. stout), not quite so sharp (hoppy?) as Guinness. I'll let U know how it turns out.
As you're a BBQ fan, Cinders - & southern hemisphericals pretty much live on BBQ during summer, I'm going to gather & post some good local recipes for you to try 
In the meantime, to start the ball rolling, Australians are the BBQ Kings, so here's an Australian link for good BBQ steak tips :
http://www.taste.com.au/how+to/artic...+perfect+steak |